Manager of Golf & Club House Services
Lamar Mills

Lamar has a B.S. - Secondary Education from the University of Tennessee at Chattanooga.  He has been a Class A Member of the PGA of America since 1999.  He started his career at Brown Acres Golf Course in Chattanooga, TN.  In 1999 he accepted a postion as General Manager/Head Golf Professional at Rolling Hills Golf Club in Cleveland.  He was also the 2003 Chattanooga and Tennessee Merchandiser of the year Public Category. 2008 Chattanooga and Tennessee PGA Section Merchandiser of the year for Private Category. January 2009 promoted to Manager Golf & Club House Services.

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Office Manager
Nicole Timmons

Moved to Cleveland from Ohio in 1998 and began her work at the club as a server.  In 2000 she accepted an office position and by learning and improving all of her skills she quickly made the transition to Office manager by in 2003.

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Tennis Professional
Tony Cavett

Tony has been the Tennis Professional here since 1977.  He has a B.S. - Business Administration from Tusculum College.  He has been certified as a Tennis Professional by the U.S. Professional Association and the Professional Tennis Registry.  He currently oversees the tennis, pool and fitness facilities here at the club.  He also coaches the nationally ranked men's and women's tennis teams at Lee University.

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Leslie has an AA from Reinhardt College and a BA from University of Georgia.  Leslie joined our team in 1973.  The course has been a top rated course in Tennessee for many years.  The Cleveland Country Club Golf Course has hosted 3 state PGA Championships and numerous other TGA events.  It was the site of the final qualifier for the 1991 US Amateur Championship.

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Head Golf Professional

Neil Scott

Neil has a B.S. - Business Admin from Lee University. He is currently a B-1 member of the PGA of America's Apprentice Program. He has been with us in since 2001, and in 2004 he accepted the first Golf Pro Assisstants postion. In January 2009 he took the position as Head Golf Professional.

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Chef

Eric Elkins

Started his culinary experience in 1995 working for his father Dale Elkins owner/operator Wild Water Deli & Steakhouse in Ocoee TN. In 1997 he started training under executive chef Paul Aplin of Tellico Yacht Club until 1998, when he took over as Head Chef for Wild Water Deli & Steakhouse at his father’s retirement. In 2000 Eric started at the Cleveland Country Club under Executive Chef Tim Hopkins. Eric became Lead Chef for the 19th hole. In 2004 Eric and his father opened Sydney’s on the River at Island Cove Marina, again working as Head Chef. In 2006 he returned to the Cleveland Country Club as the Asst. Sous Chef under Executive Chef Joe Lilley where he has expanded his culinary skills, and has now been with the CCC for 8 years.Click here to email Eric

Event & Membership Manager

Meredith Leastman

Meredith began her career in event management in early 2000. She has produced, marketed and managed a wide array of international and domestic events and conferences for various industries. She continues to maintain an active role in vital industry affiliations such as MPI (Meeting Planners International), IAEE (International Association of Exhibitions and Events), PCMA (Professional Convention Management Association) to keep abreast of the latest industry trends and information.

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