Associates Degree in Culinary Arts
Silver Medalists Battle of Atlanta Culinary Salon
Diploma GA Beef Association
Diploma Chattanooga Culinary Salon
Member American Culinary Federation
Boarded American Culinary Federation Apprentice Committee
Certified Executive Sous Chef Through American Culinary Federation
Certified State of Tennessee Sanitation and Safety
Certified National Restaurant Association Serve Safe Program
Banquet Chef Atlanta Country Club
Executive Sous Chef Barnsley Garden
Executive Sous Chef @Cleveland Country Club 1999-2005
Executive Chef @Cleveland Country Club 2005-Present
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